Friars Farm Jeyes Northamptonshire Sauce *Local

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A traditional recipe lovingly recreated by Friars Farm on behalf of Jeyes of Earls Barton using official records dating back to 1835.

It is a smooth and subtly spiced condiment, ideal to accompany any savoury treat or add some punch to your cooking.

Ingredients -red wine vinegar, anchovy extract, pepper, cayenne, sugar, cloves, ginger, treacle, garlic, soy, cornflower.